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The following articles challenge some of the dietary myths and myth mongers that advocate caveman style diets.

  • Biblio - List of most of the scientific material I have read









"...cooking renders food pasty, so that it sticks to the teeth, and undergoes acid fermentation. Furthermore, the cooking of food greatly diminishes the need for use of the teeth; and thus tends to diminish the circulation of blood to the jaws and teeth, and to produce under-development of the maxillary and contiguous bones, thus leading to contracted dental arches, and to malocclusion and impaction of the teeth, with complications of great seriousness."
- Forbes, E. B., The Ohio Journal of Science. Vol. 33, No.5 (September, 1933), 389-406
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